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- Seasoned Pioneers Curry Leaves
- Seasoned Pioneers Pink Peppercorns 18g
- La Redonda 1 ltr Tin
- La Redonda.500ml
- Seasoned Pioneers Yellow Mustard Seeds 38g
- Seasoned Pioneers Zahtar 36g
- Al'Olivier Provencal Herb Infused Olive Oil. 250ml
- Tartufi Ponzio White Truffle Infused Olive Oil 50ml
- Tartufi Ponzio Honey Mustard with White Truffle 100g
- Ouse Valley Cranberry & Blackcurrant Conserve with Port
- Tartufi Ponzio Truffle Butter 75g (ON-LINE ONLY)
- Tartufi Ponzio Black Truffle Pearls 50g (ON-LINE ONLY)
- Nicolas Alziari Extra Virgin Olive oil 250ml
- Nicolas Alziari extra Virgin Olive Oil 1 Lt
- Ouse Valley Ploughman's Pickle
- Ouse Valley Four Berries Jam
- Fif&Walnut Confit,Nicolas Vahe.
- Hot Chilli Mayo.Nicolas Vahe.135g
- Tarragon Mayo.Nicolas Vahe.135g
- Truffle Cream with Ceps(White summer Truffle).Nicolas Vahe.
- Venison Carpaccio with Juniper.
- Truffle Brie250g
- Munster Gerome.
- Pico.
- Bonito del Norte tuna fillets in Organic Olive Oil 220g
- Brindisa Romesco sauce
- Oleificio Fratelli Vieste La Tradizione Extra Virgin Olive Oil - 5 Litres
- Ffili 200g Waxed
- Tysul Welsh Blue Cheese 250g
- Caws Cenarth mature Cheddar with Brandy & Apricot
- Ouse Valley Santi's Clementine & Red Chilli Pickle
- Yorkshire Fettle ( Feta- style cheese)
- Treats Hamper
- Summer Picnic Hamper
- Tysilio.Welsh Goats 180g
- Nocellara Olives 200g(Nocellara Del Belice)
- Monte Enebro Spanish Goats Cheese 250g
- Sweet Chestnut Puree
- De Carlo.Extra Virgin Olive Oil.
- Pickup Instore
- Gift Hamper
- Olives stuffed with garlic, with sweet red peppers and Herbs de Provence 200g
- Scooping Gorgonzola 200g
- Al Fez Ras El Hanout 42g
- Giuseppe Giusti Olive Oil & 3 Gold Medal Balsamic Duo Set
- Giuseppe Giusti Balsamic Vinegar Pearls
- Peppers Stuffed With Soft Cheese 200g
- Olives Stuffed with Soft Cheese 200g
- Basil Pesto 200g
- Lobster Flavoured Soup.
- Pistachio Curd.Nicolas Vahe.170g
- Charcuterie Box
- L'Arbas Roquefort 250g
- Vacherousse de Argental 250g
- Anchoiade.80g
- Cheese Gift Hamper
- Italian Wild Red Rice 500g
- Pecorino Romano. 250g
- Tomme de Savoie 250g
- Tomme de Brebis 250g
- Quicke's Vintage Cheddar 250g
- Kintyre Blue.250g
- Oak Smoked Cheddar 250g
- Morbier 250g
- Manchego 12 Month Aged 250g
- Black ‘Nerone’ Rice.Organic.500g
- Veroni Smoked Pancetta cubes 160g
- Hot Sun Dried Paprika.75g
- Kaltbach 250g
- Comte AOP Fort St Antoine 250g
- Picos Blue 250g
- Dutch Gouda Style Goats 250g
- Thelma's Caerphilly 250g
- Perl Wen 250g
- Perl Las 250g
- Brindisa Saffron 0.5g
- Rhubarb&Raspberry Lemonade,75cl
- Cucumber Vinegar.200ml Nicolas Vahe.
- A L’OLIVIER White Wine Vinegar with Tarragon 250ml
- Brindisa Salted Marcona Almonds.150g
- Colston Basset Stilton 250g
- Beaufort 250g
- Baron Bigod 250g
- Brie De Meaux (Donge) 250g
- Chèvre 250g
- 48 Month Aged Crumbly Gouda Special reserve 250g
- Marinated Anchovy Fillets 100g
- Pitted Kalamata Olives 200g
- Antipasti Olives 200g
- Semi Sun-Dried Tomatoes 200g
- Mixed Pitted Olives with Garlic, Peppers, & Mustard Seeds 200g
- Olives Stuffed with Pimento 200g
- Olives Stuffed with Anchovy 200g
- Olives Stuffed with Sun Dried Tomatoes 200g
- Pitted Moroccan olives 200g
- Olives Stuffed with Piri Piri 200g
- Balsamic Pickled Onions 200g
- Giuseppe Giusti 1 Silver Medal Balsamic Vinegar of Modena IGP 100ml
- COCO Chocolate& Caramel Spread.
- Pamplemousse Lemonade.1 litre Flip Bottle.
- Granoro Pasta Rosmarino 500g
- Piccalilli.The Fine Cheese Co.
- Moreish Mint Jelly
- COCO Cocoa Dusted Sea Salt & Caramel Truffles
- Wholegrain Dijon Mustard Vinaigrette
- Cannelloni Tubes.250g
- Cherry Mozzarella Balls.150g
- Rich Bearnaise Sauce
- Granoro Pasta Stelline 500g
- Dijon Mustard Vinaigrette(Smooth)500ml
- Camembert Baker.
- Fondue Set.(2 Person). Paxton&Whitfield.
- Sicilian Cannoli - Hazelnut Chocolate
- Arte Monte Wild Boar Pate
- Santo Domingo smoked paprika - Hot
- Pan Ducale Crostini with Black Olive 200g
- Mutti Peeled Tomatoes 400g
- Pomegranate Molasses.250ml (mymoune)
- Môr Gower Coffee - Beans 227g
- Seggiano Calabrian Fig Ball.200g
- Corsican Fig Jam/Cheese accompaniment.110g
- Ox Chorizo 280g (Hot)
- D'amico Artichoke Hearts in Oil 280g
- Brindisa Empeltre Black Olive Pate 120g
- Caws Cenarth mature Cheddar with Chilli & Tomato 200g
- Granoro Chickpeas 360g
- D'Amico Mini Gherkins 300g
- Giuseppe Giusti 3 Gold Medal Balsamic Vinegar Of Modena I.G.P 250ml
- A L’Olivier Black Truffle-Infused Olive Oil 250ml
- La Tourangelle French Avocado oil.250ml Tin.
- Seggiano Smooth Dark Cacao Spread
- Cooking Chorizo - Mild
- Giuseppe Giusti 2 Gold Medal Balsamic Vinegar Of Modena I.G.P250ml
- Nicolas Vahe - Raspberry vinegar
- LA REDONDA (2 LT) Plastic.
- Seggiano Organic Superdense Balsamic Glaze
- Seggiano Arrabbiata Pasta Sauce.350g
- Halen Môn Bloody Mary Ketchup 250g
- Snowdonia Cheese Co. Fig and Apple Chutney 114g
- Macaroni Napoletani Long Spaghetti
- COCO Salted Caramel Fudge 130g
- Crottin with Blackcurrant
- Arte Monte Venison Pate
- The Fine Cheese Company Toast for Cheese with Cherries Almonds & Linseeds
- Giuseppe Giusti Traditional Crema (Balsamic Vinegar Glaze) 150ml
- Whole Grain GRISSINI.SEGGIANO.150G
- Peter’s yard - Sourdough Crackers 200g
- Maize Kernels 100g
- Pan Ducale with Extra Virgin Olive Oil crostini
- Welshmans Caviar
- Escargots.200g Tin
- COCO Passion Fruit Dark Chocolate Bar 80g
- Goose Rillets.180g
- Grumpy Mule Decaf Coffee GROUND.227g
- Paxton & Whitfield White Fig Confit for Cheese
- Chabis Unpasturised Goat's Cheese 180g
- LA REDONDA 250ML Glass
- Chick Peas (jar).360g
- Sloemotion Sloe Chutney 220g
- Seggiano Basilico Pasta Sauce.350g
- Grana Padano.200g.
- Giuseppe Giusti Chocolates 250g
- Pan Ducale Crostini with Rosemary Crostini 200g
- Beetroot & Hoseradish Relish 300g
- Iberico ham - Hand carved & Spanish Acorn fed ham 100g
- White Truffle Extra Virgin Olive Oil 100ml
- Spicy Tomato & Caramelised Onion Chutney
- Perello Pickled Garlic Cloves 235g
- LA REDONDA 5 LIT.(Plastic)
- Seggiano organic Buckwheat Digestive biscuits
- Goose Confit Cassoulet 840g (Serves 2)
- La Tourangelle Rosemary &Thyme Infused Oil 250ml
- John Ross. Dill Sauce 175g
- Buchette ‘Miel&Fleurs’ 100g Goats with Honey
- Maple Syrup.250g
- Môr Gower Coffee - Ground 227g
- Harlech Welsh Cheddar with Horseradish and Parsley 150g
- Paxton & Whitfield Spiced Plum Chutney
- Bath Oliver Biscuits 225g
- Orkney Thick Oatcakes.200(Stockans)
- Granoro Conchiglioni Pasta.500g
- A L'Olivier Garlic & Thyme Oil.
- Nicolas Vahe Truffle Mustard
- Giuseppe Giusti Balsamic Vinegar Of Modena with Truffle 100ml
- Seggiano Gluten free Tagliatelle Pasta.250g
- Duck Cassoulet 840g (Serves 2)
- La Tourangelle Sesame Oil 250ml Tin.
- Epoisses(Berthaut) 250g
- COCO Milk Chocolate Honeycomb 150g
- Pembrokeshire Chilli Farm Sweet Chilli Jam 225g
- Saint Julien 150g
- All-Butter Wholemeal Crackers 125g
- D'Amico Capers in Salt 75g
- Anchovy Fillets 42g
- Bellefontaine Malbec(Red).
- Giuseppe Giusti Apple Crema ( Balsamic Vinegar Glaze) 150ml
- A L Olivier Basil Infused Olive Oil.250ml
- The Fine Cheese Company Chilli olive oil Crackers
- Mymoune.Rose Water.250ml (all natural)
- Edmond Fallot.Honey&Balsamic Mustard.210g
- 4 Person Enamelled Paella Pan
- Ty Tanglwyst Salted Butter 200g
- Dried porcini mushrooms 10g
- Spiritwood Summer Honey 227g - set
- Wessex Mill Strong White Bread Flour 1.5kg
- Vicensi Amaretti 200g
- Spiced Apple & Onion Chutney
- Juicy Redcurrant Jelly 227g
- Harrisa.AL'FEZ.100g.
- Boozy Apricots in Gin
- Perrello Gordal Olives Tin
- IASA Tuna in Olive Oil 200g
- Giuseppe Giusti 1 Silver Medal Balsamic Vinegar of Modena I.G.P 250ml
- Summer Herb Dressing
- Paiarrop Fig and Almond Wheel 225g
- Fiammante Passata 680g
- Tapas Board.
- Seggiano Gluten Free Cavatappi Pasta250g
- Alejandro chorizo hoop hot
- La Gergalena - Confitura Tomate Raf Rojo (Red Tomato RAF Jam)
- Allioli 200ml
- Grumpy Mule Colombia Coffee BEANS.227g
- FCC Quince, Pecan, & Poopy Seed Toast For Cheese
- Greek Feta Cheese.200g
- BRK Rub (BBQ) Brisket&Barrel.
- Arte Monte Partridge Pate
- The Fine Cheese Company Gluten-Free Water Wrackers
- Caws Cenarth Perl Las Mini 200g
- Pyramide.French Goats Cheese.225g approx
- Granoro "00" Flour 1kg
- Seville Orange Marmalade 340g
- Colombian Dark Chocolate bar 61% 80g
- Pan Ducale Cantuccini 200g
- Al'Olivier Rivoli Extra Virgin Olive Oil Tin 250ml
- Serrano Ham - Sliced
- La Fiammante San Marzano ‘DOP’ Peeled Tomatoes 400g
- Coarse Sea Salt 1kg
- Chardonnay wine vinegar
- Hot Stuff Horseradish
- Agus 250ml.
- Spanish Charcuterie selection 200g
- Snowdonia Cheese Co. Pear, Date, and Cognac Chutney114g
- Whole Spanish Truffles (Aestivum) 25g
- D'Amico Capers in Wine Vinegar 100g
- Tahini 280g
- Provolone Picante.250g (approx)
- Crottin with Papaya ‘Exotique’
- Mrs Bell's Blue 180g Foil Wrapped.
- Granoro Lasagne sheets 500g
- Giuseppe Giusti Organic Balsamic Vinegar Of Modena I.G.P 250ml
- La Tourangelle Hazelnut Oil
- Nicolas Vahe Basil And Parmesan Pesto.135g
- Sloe Ruby.21% 35CL
- Enebral Organic Sobrasada 300g(approx)
- Godminster Organic Cheddar with Truffle.
- ALZIARI Tapenade.80g
- Caws Cenarth Perl Wen Mini 200g
- TAMARIND PASTE.227g
- Primo Extra Virgin Olive Oil 500ml
- Giuseppe Giusti Agrodolce Bianco 250ml
- Ortiz Tuna in Olive Oil.112g (82g drained)
- Buffalo Mozzarella (125g drained)
- Houmous - 200g
- Perello olive and pickle cocktail mix 180g
- Perello Guindilla chillies
- Granoro Breadcrumbs.250g
- Dangerous Food Co. Red Chilli & Lime Jam 110g
- Peters Yard - Charcoal Crackers
- Giuseppe Giusti Pomegranate Crema (Balsamic Vinegar Glaze) 150ml
- Pan Ducale Crostini with Herb & Parsley
- The Fine Cheese Company Toast for Cheese with Date, Hazelnut, & Pumpkin seed
- Al Fez Preserved Lemons 140g
- La Redonda.4 lt Tin
- Seggiano Marinara Pasta Sauce.350g
- Giuseppe Giusti Traditional Balsamic Vinegar Of Modena DOP "Affinato" 100ml
- Tangy Tartar Sauce
- Willys Apple Cider Kombucha Drink
- L'ESTORNELL.Organic.500ml (Catalonia)
- Seggiano Chocolate & Sea Salt Biscotti
- Ortiz Sardines in Olive Oil 140g
- Brefu Bach.100g
- Santo Domingo smoked paprika - Sweet
- Seggiano Classic Grissini
- Granoro Dedicato Casareccia No 88 500g
- Spiritwood Summer Honey 227g - Clear
- Crottin with Five Pepper Blend
- The Fine Cheese Company Toast for Cheese with Apricots Pistachios & Sesame Seeds
- Giuseppe Giusti Organic 3 Gold Medal Balsamic Vinegar Of Modena I.G.P 250ml
- Seggiano Oven roasted cherry tomatoes
- Black Garlic Ketchup.(Halen Mon)250g
- Caws Cenarth Black Sheep 150g
- Iberico ham - Hand carved & Spanish Acorn fed ham 50g
- Copas Cranberry Sauce.200g
- Blue Monday 180g (Alex James)
- Sticky Caramelised Onions
- Perello 'Judion' Butter Beans
- Brindisa Spicy Broad Beans.100g
- Seggiano Sea Salt and Chocolate Biscotti.200g
- Granoro Cannellini Beans 350g
- Grumpy Mule Sumatra Coffee BEANS227g
- Marineras (Ship’s Biscuits)Savoury Olive Oil Crackers 200g
- Basso Lemon Extra Virgin Oil 250ml
- Navarrico Whole Piquillo Peppers 220g
- Seggiano Organic smooth Hazelnut & Cacao spread 31% hazelnut
- Edmond Fallot Dijon Mustard 310g
- Caws Cenarth Cryf.200g waxed
- Brindisa Salsa Brava Spicy Tomato Sauce 315g
- BEEF Rub(Brisket& Barrel)
- Marinated Mini Figs 330g
- Seggiano Cooked & Peeled Chestnuts 100g
- Corsican Green Tomato Jam.110g
- Willy's Apple Cider Vinegar 500ml
- Anchovy Paste.55g
- Granoro dedicato linguine, 500g
- Balsamic Jelly.100gr
- Torres Black Truffle Premium Potato Crisps 125g
- Blodyn Aur.(Wesh Rapeseed Oil) 500ml Glass
- COCO Lavender Milk Chocolate Bar 80g
- Strianese San Marzano Tomatoes 400g
- Giuseppe Guisti 4 Gold Medals Balsamic Vinegar Of Modena I.G.P 250ml
- Basso Aromatic Oil - Chilli 250ml
- Corsican Black Cherry &Thyme.110g
- Glorious Garlic Pickle 320g
- Sliced Magno Chorizo - Mild
- Granoro'.Dedicato' Bronze Cut Spaghetti.500g.
- Paleta Ham 80g
- Paxton and Whitfield No 93 Ale Chutney
- Seggiano Calabrian Fig Extra Jam conserve, no added sugar
- COCO Isle of Skye Sea Salt Dark Chocolate 80g
- Greek Yogurt.1kg (TYRAS)
- Cabernet Sauvignon Wine vinegar
- La Retorta 160g
- Crottin de Pays.60g
- Black Bomber 400g
- A L'Olivier Lemon Oil.250ml Tin
- Arborio Risotto Rice.500g
- Edmond Fallot - Wholegrain Mustard.280ml
- COCO Caramel Hazelnuts in Milk Chocolate 130g
- La Tourangelle White Truffle Oil 250ml Tin
- D'Amico - Sun-dried Tomatoes in jars
- Brindisa Empeltre Black Olives 180g
- Delice de Cremiers 200g
- Sliced Cured Loin (Lomo) 100g
- la redonda 2.5 ltr (TIN)
- Duck Confit (800g Tin 2/3 Duck Legs)
- Corsican Clementine Cheese Jam 60% Fruit
- Saucisson Sec (Various Flavours)
- Peter’s yard selection box
- Cooking Chorizo - Spicy
- COCO Cold Brew Coffee Dark Chocolate 80g
- Veroni sliced Italian fire roasted ham
- Snowdonia Cheese Co. Balsamic Caramelised Onion Chutney 100g
- Black Bomber 200g
- Torres Iberian Ham Premium Potato crisps 125g
- Seggiano Puttanesca Pasta Sauce.350g
- Ricotta 250g
- STOCKAN'S Mini Oatcackes. 150g
- Fiammante Cherry Tomatoes 400g
- Celtic Promise 400g-500g
- All-Butter Spelt Crackers 125g
- Seggiano Organic Tomato Salsa.
- Giuseppe Giusti Truffle Crema (Balsamic Vinegar Glaze) 150ml
- Orange Blossom Water.250ml (all natural)
- Pant ys gawn.125g (Mini Log)
- Pan Ducale Crostini with Chilli Pepper 200g
- Edmond fallout Tarragon mustard
- Pembrokeshire Chilli Farm Smokey Chipotle Jam 225g
- Giuseppe Giusti 4 Gold Medal Balsamic Vinegar Of Modena I.G.P 100ml
- Brindisa gazpacho, 1lt carton
- Delicioso Olives Stuffed with Anchovy Tin 350g
- Camembert de Normandie AOP La Tradition 250g
- Calasparra Paella Rice PDO 500g
- Giuseppe Giusti 5 Gold Medal Balsamic Vinegar Of Modena I.G.P 100ml with Box
- SHERRY VINEGAR.250ML
- Granoro Borlotti Beans 350g
- Giuseppe Giusti Saba 250 ml
- COCO Ruby Chocolate Drops 115g
- COCO Cocoa Dusted Almonds 130g
- A L'Olivier Espelette Pepper Oil.250ml tin.
- Al'Olivier Lavender Oil 150ml
- Macaroni Napoletani Long Spaghetti with Squid Ink
- Paella Seasoning
- Basso Extra Virgin Olive Oil with Garlic 250ml
- Perello Caperberries 180g
- Pomegranate Dressing
- La Tourangelle Walnut Oil.250ml Tin.
- Fresh Italian Black Summer Truffles *Pre-Order Deposit* SOLD OUT
- Tartufi Ponzio Tagliolini Pasta with White Truffle 250g
- Heavenly Hollandaise Sauce.
- Tartufi Ponzio White Truffle Powder 60g (ON-LINE ONLY)
- Tartufi Ponzio Sliced Summer Truffles In Olive Oil 35g (ON-LINE ONLY)
- Tartufi Ponzio White Truffle Honey 40g (ON-LINE ONLY)
- Lamb Carpaccio with Rosemary.60g
- Camembert au Vin Petillant de Champagne.
- Luxury Gift Hamper
- Caws Cenarth Golden Cenarth 200g
- Pitted Manzanilla Olives 200g
- Crottin with Olive tapenade
- Paxton&Whitfield Original Oaties.150g
- Paxton&Whitfield Celery Oaties.150g
- Giuseppe Giusti Raspberry Crema (Balsamic Vinegar Glaze) 150ml
- The Fine Cheese Company Sea Salt & Olive Oil Crackers
- Burrata 120g.AMBROSI
- Perello Manzanilla Pitted Olives, Spicy, 160g
- Paiarrop Date and Almond Wheel 225g
- Petit Camembert ‘ Bocage’ 150g( un - past)
- Petit Brebis d'Argental.150g
- Spiritwood Honey Comb
- Soumaintrain 400g
- Petit Reblochon.(Thones)
- Villa Massa Limoncello 50cl
- Saint Felicien.200g
- Giuseppe Giusti Fig Crema (Balsamic Vinegar Glaze) 150ml
- Nicolas Vahe Virgin Olive Oil With White Truffle
- Seggiano Sun Dried Tomato Pate.
- Chablis.2018.Berry Bros & Rudd
- Chaource 200g
- Granoro Dedicato Bronze cut Pappardelle.500g
- Spiritwood Clear Spring Honey 227g
- Delice de Cremiers with Truffle.200g
- PAUL&PIPPA.Crackers.White Truffle
- Quince Paste (Membrillo) 240g
- Swiss Fondue pack
- Granoro Egg Tagliatelle 500g
- The Fine Cheese Company Rosemary Olive Oil Crackers
- Mor Ground Decaf Coffee
- Mutti San Marzano Peeled Tomatoes 400g
- Grumpy Mule Columbian GROUND Coffee Strength 4 227g
- Spiced Mango Dressing
- Duck Rillettes.180g
- Duck Confit (1250g Tin 4/5 Duck Legs)
- Nocellara(PRE PACKED)
- Rice Vinegar 296ml
- Ole Roasted Piquillo Peppers 290g
- Ortiz Yellowfin Tuna in Olive Oil 220g
- Flower& White . Raspberry Meringue drops
- Columbian milk chocolate 40% bar 80g