Negroni Smoked Pancetta Cubes 140g
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Description
Made from carefully selected pork belly, distinguished by its characteristic streaks of red, pink and white, this traditional cured meat is first salted and gently smoked before being hung to season and dry cure for a minimum of 40 days.
This slow maturation process develops its rich depth of flavour, resulting in a beautifully balanced combination of natural sweetness and delicate smokiness. With its firm texture and intensely aromatic character, it is perfect enjoyed on its own, as part of a charcuterie board, or used to add exceptional flavour to a wide range of dishes.
Ingredients: Pork Belly,salt,natural flavouring,sodium nitrite
ALLERGENS IN CAPITALS OR BOLD
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