Edmond Fallot Dijon Mustard 310g
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Description
Edmond Fallot is the last independant mustard producer in the Dijon region, and to this day keeps perpetuating a traditional production process.
In addition to a strict selection of high quality raw materials, the key to an outstanding product is the use of a stone mill to preserve all the flavours of mustard seeds. The stone mill will not heat the grains, and hence won't cook them which will make sure the flavours is kept intact.
Fallot Dijon mustard is smooth and fiery - perfect for sandwiches, marinades and salad dressings. This traditional French mustard has a warming heat that works well as a glaze for chicken thighs or baked ham. It’s a versatile condiment for barbecues, adding zing to hot dogs and crunchy coleslaw.
Ingredients: Water, mustard seeds, spirit vinegar, salt, antioxidant: potassium metabisulphite (0.2%), acid: citric acid, turmeric.
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