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Giuseppe Giusti Saba 250 ml

 “Saba”, the italian name for cooked grape must, is a fresh product, appreciated locally dating back to the reign of the ancient romans. Local grapes are cooked, until a particularly sweet and thick, concentrated liquid is acquired.

Traditionally Saba was appreciated with cheeses, but more recently, and thanks to its sweetness, it is proposed for deserts, such as ice cream.