Edmond Fallot Honey & Balsamic Mustard 210g
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Description
This traditional Dijon mustard originates from Beaune, the historic home of Dijon mustard since 1840, and is still produced using traditional stone milling methods. Edmond Fallot’s stone grinders ensure the mustard seeds are not overheated during production, preserving their full depth of flavour.
Ingredients are carefully sourced from Burgundy or as locally as possible, reflecting a strong commitment to regional quality. This smooth, creamy Dijon is made with verjuice (young grape juice from Burgundy), brown mustard seeds, honey, and balsamic vinegar.
Mild and slightly sweet while still retaining classic Dijon character, it is ideal for those who prefer a gentler mustard. Perfect for salad dressings, marinades, and everyday use.
Ingredients: Water, MUSTARD seeds, sugar, spirit vinegar, honey 7.5%, salt, balsamic vinegar of Modena PGI origin Italy 3%, potassium DISULPHIDE 0.1%, citric acid, turmeric
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