Cabernet Sauvignon Wine vinegar

Single varietal vinegars offer subtlety and variety whatever they may be used for. This cabernet sauvignon vinegar is produced by the Schutzenbach method of cold acetification which allows for the flavours of the grape variety to remain distinct.

It is an excellent product for vinaigrettes or for use in red meat dishes.

INGREDIENTSCabernet savignon vinegar and metabisulfite potassium (SULPHITES)