Giuseppe Giusti Truffle Crema (Balsamic Vinegar Glaze) 150ml

The intense aroma of the truffle concentrated in a thick and tasty balsamic glaze. Works very well with poached or scrambled eggs.

Both the classic and flavored glazes are the reduction of balsamic vinegar, through a heating process with corn starch and additional cooked grape must. A range of versatile and practical condiments that are ideal to garnish any dish, from entrée through to desserts.

Started in 1605, Giuseppe Giusti are the oldest producers of Balsamic Vinegar in Italy. They produce a wide range of Balsamic's and related products, truly representing the rich history and tradition of balsamic vinegar making in Italy.