Since 1928 Iglesias have been curing some of the highest quality Spanish hams and chorizos. The care and craftsmanship that is put into everything they do is plain to see in all of their products.
The Iglesias Charcuterie Selection contains thin slices of the classic Spanish charcuterie quartet:
- Serrano ham
- Lomo (pork loin) - cured with a touch of oregano
- Salchichón (salami) - cured with a bit of black pepper
- Chorizo - made with pimentón dulce