Grana Padano DOP is one of Italy’s most celebrated hard cheeses, crafted using traditional methods that date back nearly a thousand years. Made from partially skimmed cow’s milk and carefully aged, it develops a firm, crumbly texture with a rich, savoury flavour and delicate notes of butter, nuts, and dried fruit.
Grana Padano is a versatile cheese perfect for grating over pasta, risotto, and soups, or enjoyed in thin shavings on cheese boards, salads, and antipasti platters. Its distinctive flavour also pairs beautifully with cured meats, fresh fruit, and a glass of Italian wine.
Ingredients: MILK,salty,rennet,Preservative (Lysozyme) from EGG.
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