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Brefu Bach 100g

Brefu bach (Little Bleat): Little, Chaource-like lactic cheeses. Creamy and buttery textures with fresh lemon and mushroom flavours. The curds are allowed to develop very gradually with a tiny amount of vegetarian rennet derived from a thistle extract. The 120-gram cheeses are mould-ripened over three to seven weeks,We love serving this with our Cherry and Thyme Confit from Corsica.

Milk: Unpasteurised Ewes

Origin: Wales

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Brefu Bach 100g

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