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Iberico ham - Hand carved & Spanish Acorn fed ham 50g

The Brindisa bellota ham is made from pigs of 75% Iberico breed that have fattened up on acorns on the dehesa of Extremadure for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months.

 

The ham in this pack has been hand-carved by a master carver.

50g