Caws Cenarth Perl Wen 200g
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Description
Perl Wen is a unique cross between a traditional Brie and a Caerffili. We use our farmhouse Caerffili recipe as a starting point for Perl Wen which gives its soft centre a fresh citrus flavour with a hint of sea salt.
Caws Cenarth have been making cheese on their farm in the valley of the river Cych in West Wales for several generations. Thelma and Gwynfor Adams spearheaded the renaissance in Welsh cheesemaking in the 1980s, and the business is now run by their son Carwyn. Cenarth now make a diverse range of superb organic cheeses, many of which have won multiple awards.
Ingredients: Pasteurised organic cow's milk, sea salt, vegetarian rennet, starter cultures, and Penicillium candidum.
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