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Kaltbach 250g

Kaltbach Alpine is a firm pressed, deliciously smooth, Swiss mountain cheese, made using the finest fresh Swiss cream and cows milk. The cheeses are matured in the humid but cool temperatures of the Kaltbach sandstone caves for around 4-5 months, which gives the cheese a uniqueness and helps to enhance the flavour.

Country of Origin: Switzerland

Milk: Pasteurised Cows