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Ox Chorizo 280g (Hot)

There is an ancient tradition in Leon for producing fine charcuterie. This ox chorizo recipe includes beef fat, smoked paprika, garlic, oregano, salt and natural casings. 

 

Ox chorizo is darker in colour than normal due to the natural colour of the meat.  It is leaner and has more depth of flavour. The taste is similar to cecina - smoky and with the heat of paprika.