Harissa is a smooth, aromatic paste made with chilli, tomato and garlic and is ready to use. Mix a little into couscous or rice for an extra kick or add to mayonnaise to make a delicious spicy dip. Create a tasty marinade for meat or vegetables.
Traditionally used in Tagines and stews, used across Morocco,Algeria and Tunisia.
Harissa is a classic North African hot chilli paste made with Chilli, Tomato and Garlic. Traditionally used across Libya, Tunisia, Algeria and Morocco to add heat and flavour to stews, soups and tagines,