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Perello Caperberries 180g

These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish, from scallops to sea bass. Not quite as sharp as a caper, they are full of flavour and make an interesting addition to tapas, we love to serve these with olives, pickled garlic and sun dried tomatoes from our fresh chiller display.

Classic with charcuterie these work well with Spanish Chorizo, lomo and salchion.