Giuseppe Giusti Balsamic Vinegar Of Modena with Truffle 100ml

Born from the encounter of the Giusti 3 Gold Medals and truffles, this dense condiment is mellow, intense and persistent. The dehydrated black truffle is matured together with the Balsamic Vinegar of Modena in wooden casks, infusing a complete balance of flavors.

Serving Suggestions: beef tartare, omelettes, fresh egg pasta and a creamy risotto

Started in 1605, Giuseppe Giusti are the oldest producers of Balsamic Vinegar in Italy. They produce a wide range of Balsamic's and related products, truly representing the rich history and tradition of balsamic vinegar making in Italy.