Cooking Chorizo - Mild
These cooking chorizos have been one of Brindisa's most popular products for more than 20 years: exceptionally versatile, they can be grilled, fried, poached in wine or cider, or casseroled with equally good results.
The flavour is pleasingly meaty, the texture is firm and they have a light smokiness from the mild pimenton used in their manufacture.
INGREDIENTS: Pork, smoked paprika, salt, spices. Natural pork casings
ALLERGENS IN CAPITALS (OR BOLD)
