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Truffle Cream with White summer Truffle

A delectable gourmet treat that adds a hit of flavour to your dishes. Truffle crème with porcini mushrooms and white summer truffle. This truffle crème is the ideal addition to any dish since it instantly brings out the flavour of the food while also adding a subtle touch of gourmet. It is also delicious when spread on homemade bread or as a topping for fish, pasta, and risotto. Once opened, consume within one week and keep refrigerated.

mushrooms 57%. cream (milk). cep cream 7% (ceps 91%. duck fat. shallots. salt). sunflower oil. extra virgin olive oil. garlic. flavouring. white summer truffle 1.5% (Tuber aestivum). salt. spices. acidity regulator (lactic acid).