Born from the passion of Traditional Balsamic Vinegar D.O.P. of Reggio Emilia, the grapes must come exclusively from the province of Reggio Emilia and carefullyaged, according to tradition, in a rotation of barrels including oak, chestnut, cherry, mulberry and juniper.
This is a small producer in the heart of Emilia, halfway between Modena and Reggio Emilia, on the elegant Montericco hill; the Acetaia di Montericco stands.
Production is carried out exclusively in the village of the ancient hamlet of Albinea, near the castle which overlooks the entire Po Valley. Immersed in tranquillity and tradition, in a historic house in the castle village, a magical attic houses hundreds of barrels
100% cooked must from Reggio Emilia grapes fermented, acetified and aged in barrels of different woods.
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