Castello Aged Balsamic of Reggio Emilia 100ml Boxed 10 years Aged.
Born from thepassion of Traditional Balsamic Vinegar D.O.P. of ReggioEmilia, ther grapes must coming exclusively from the province of ReggioEmilia and carefullyaged , according to tradition in a rotation of barrels including oak, chestnut, cherry, mulberry and juniper.
This a small producer in In the heart of Emilia, halfway between Modena and Reggio Emilia, in the elegant Montericco hill, stands the Acetaia di Montericco.
Production is carried out exclusively in the village of the ancient hamlet of Albinea, near the castle which overlooks the entire Po Valley. Immersed in tranquility and tradition, in a historic house in the castle village, a magical attic houses hundreds of barrels
Composition
100% cooked must from Reggio Emilia grapes fermented, acetified and aged in barrels of different wood.
