Since our first street market selling olives in 2003, Olive oil has been the centre piece and heart of our business. Olives&Oils was born from Alex's fathers olive grove in Catalonia Spain. From the moment we visited the grove for...
In 1964 Gaspar Perelló opened a stall in Barcelona’s famous Boqueria Market to sell the local Arbequina olives; his range grew, as did his reputation, and soon expanded to include some of the best olives from all over Spain. We...
Colston Bassett Dairy, founded in 1913, is renowned for crafting traditional Stilton cheese. With over a century of cheese-making excellence, the dairy operates as a farming co-operative. The diary is steeped in traditions such as sourcing milk from local farms...
New research has identified chemical compounds in extra virgin olive oil that could help to prevent and treat Alzheimer’s disease, the most common form of dementia, using network machine learning algorithms. In the study published in Human Genomics, the international...
Llaethdy Gwyn, nestled within Bethesda's old Catholic church, stands as a testament to Dr. Carrie Rimes' transition from a grassland ecologist to an artisanal cheese artisan. She ventured into crafting her unique sheep milk cheese, Cosyn Cymru, in 2015. Carrie,...
Looking for the ultimate cheese experience for your special day? We pride ourselves on being fine cheese specialists, especially when it comes to cheese wedding cakes. Tailor-made to fit your unique preferences, whether it's a particular favourite cheese, a theme like Welsh...
