Llaethdy Gwyn, nestled within Bethesda's old Catholic church, stands as a testament to Dr. Carrie Rimes' transition from a grassland ecologist to an artisanal cheese artisan. She ventured into crafting her unique sheep milk cheese, Cosyn Cymru, in 2015. Carrie,...
Looking for the ultimate cheese experience for your special day? We pride ourselves on being fine cheese specialists, especially when it comes to cheese wedding cakes. Tailor-made to fit your unique preferences, whether it's a particular favourite cheese, a theme like Welsh...
The rich, velvety texture of Carbonara has wooed the hearts of many across the world. Its simple yet robust flavours are a testament to Italian culinary expertise. But what exactly is Carbonara? Where did it come from, and how do...
Unraveling the Mystique: What is Raw Milk Cheese? Raw milk cheese - a gastronomic delight, a timeless classic, and a topic of much culinary discussion. Renowned globally for its authentic and rich flavors, it is a type of cheese...
We recently visited the historic Giuseppe Giusti team in Modena, during our visit the whole production process and the traditions were carefully explained.
Two questions that we are regularly asked in the deli are; What is an extra virgin olive oil? and What is the best olive oil for cooking? We hope that this brief guide can offer an answer to both of...
