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Panettone: A Little Italian Tradition for Your Christmas Table

Discover the pleasure of Italian panettone, with simple ideas for serving, gifting and making the most of every slice this Christmas.

A True Taste of Italy this Christmas

Title: The Sweetness of Tradition: Why Panettone is More Than Just a Christmas Cake As the festive season approaches, bakeries in Italy and around the world begin to fill with the warm, comforting scent of a unique and cherished treat:...

The Complete Guide to Extra Virgin Olive Oil: What to Look For, Why It Matters & How to Choose the Best

A comprehensive guide to extra virgin olive oil — covering quality grades, polyphenol content, how to read labels, cooking vs finishing, regional flavour profiles, and how to choose the best EVOO.

Our Recent Trip To Puglia

Recently, we visited the beautiful region of Puglia to learn more about its world-famous olive trees and the people behind its incredible olive oil. During our time in San Basilio, in the Salento region, we discovered the heartbreaking impact of...

Polyphenols In Olive Oil

Rabitos Royale... A Spanish Treat.

Rabitos Royale are a Spanish confectionery made from dried figs stuffed with a rich chocolate filling, often containing brandy, and then coated in dark or milk chocolate. These treats are made with a special variety of Spanish fig called Pajarero,...