Welsh Ewes Cheese and the person who makes it.
Llaethdy Gwyn, nestled within Bethesda's old Catholic church, stands as a testament to Dr. Carrie Rimes' transition from a grassland ecologist to an artisanal cheese artisan. She ventured into crafting her unique sheep milk cheese, Cosyn Cymru, in 2015.
Carrie, now at the helm of an expanding dairy business, intends to optimize the spacious 1960s edifice without sacrificing its spiritual legacy.
Cosyn Cymru’s cheese is a handcrafted delight, made in limited batches from raw milk, using age-old techniques. Beyond being a staple at independent boutiques, eateries, and markets, their signature Brefu Bach has secured a spot on Neal’s Yard's shelves in London.