Looking for the ultimate cheese experience for your special day? We pride ourselves on being fine cheese specialists, especially when it comes to cheese wedding cakes. Tailor-made to fit your unique preferences, whether it's a particular favourite cheese, a theme like Welsh cheeses, or even a color coordination, we've got you covered.
The rich, velvety texture of Carbonara has wooed the hearts of many across the world. Its simple yet robust flavours are a testament to Italian culinary expertise. But what exactly is Carbonara? Where did it come from, and how do you make it? Dive with me into the heart of Italy as we uncover the mysteries of this delicious dish.
Recently a new trend has emerged in the world of gourmet food: Spanish tinned fish, AKA conservas. While tinned fish may not immediately sound like the most appetising option, Spanish conservas are a different story altogether. Tinned seafood has been a fundamental part of Spanish cuisine for centuries and is an art form that has been passed down through generations of artisans. These days, Spanish canned fish is experiencing a big resurgence, with gourmands and chefs around the world singing its praises.
This meaty delicacy is the secret ingredient that will take your cooking game to the next level. If you're a true food lover, then you'll want to read on as we explore the world of Guanciale, from its rich history to its mouthwatering uses in the kitchen. So, put down that bland bacon and get ready to discover a true Italian flavour sensation.