A comprehensive guide to extra virgin olive oil — covering quality grades, polyphenol content, how to read labels, cooking vs finishing, regional flavour profiles, and how to choose the best EVOO.
Recently, we visited the beautiful region of Puglia to learn more about its world-famous olive trees and the people behind its incredible olive oil. During our time in San Basilio, in the Salento region, we discovered the heartbreaking impact of...
Rabitos Royale are a Spanish confectionery made from dried figs stuffed with a rich chocolate filling, often containing brandy, and then coated in dark or milk chocolate. These treats are made with a special variety of Spanish fig called Pajarero,...
Every bottle of Perelló olive oil tells a story rooted in the landscape of Navarra, in northern Spain. Grown in the region’s fertile groves, this oil is crafted from a harmonious blend of Arbequina and Empeltre olives—renowned for their gentle...
