What are Polyphenols and why do they matter?
Polypehnols are a naturally occuring compound, they act as a strong antioxidant. They acts a protection to plants, but also offer incredible health benefits to Humans.
They Have strong antioxidant qualities which combat free radicals; these are high energy unstable molecules with an incomplete outershell, they are the main contributor to aging and are produced through respiration. By consuming natural antioxidants their effect can be reduced.
Polyphenols also aid digestion and have shown to reduce the risks of cancer.
The 4 enemies to Polyohenols
To ensure you preserve polyphenol Levels
Heat-Do not fry with high polyphenol Olive Oil
Light-Keep In a cool dark place-NEVER in the Frdighe
Air- Oil will oxidise, ensure the lid is screwed on tight
Time- Olive Oil is a fresh fruit juice, the health benefits remain strongest when the oil is fresh
Our High Polyphenol Extra Virgin Olive Oils
Abea
ABEA Organic Extra Virgin Olive Oil from Crete 500ml
Abea is a Greek High polyphenol Extra Virgin Olive Oil. It has a fresh green and grassy taste and aroma with a peppery a robust finish. This is an incredible example of a high Polyphenol Olive Oil, perfect as a shot with lemon, or over salad.
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Campo Di Torri Organic Extra Virgin Oil.500ml
Campo di Torri is a Tuscan Extra Virgin Olive Oil. Strong, peppery, this is a robust oil with a very high Polyphenol concentration of 508mm/kg. Perfect if your looking for the maximum Anti oxidative power
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Our Estate Selection High-Polyphenol Extra Virgin Olive Oil 500ml
Our Estate Selection is a result of 20 years experience in Extra Virgin Olive Oil. Founded in 2026, we have launched our Estate Selection with our Blanqueta Extra Virgin Olive Oil. We have a certified Lab report showing the polyphenic levels. The Oil has a strong peppery taste with a slight hint of artichoke.
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