The Panettone Mandorlato is covered and decorated on the surface with a fragrant Italian almond glaze and granulated sugar. The yellow and soft sponge is enriched with sultanas and aromatic candied peel of Sicilian Oranges and Diamante citron from Calabria. The panettone with almonds is produced in compliance with the Italian confectionery tradition, with sourdough and a 72-hour artisanal process.
INGREDIENTS:
WHEAT flour, Fresh EGGS raised on the ground in Italy, Sultana raisins (12%), ALMOND icing (13%) [Sugar, EGG white, Sunflower oil, Italian "Tuono" ALMONDS (40%), Pre-cooked rice and WHEAT flour, Natural flavors], Butter (MILK), Sugar, Candied "oranges from Sicily" and "citron from Calabria" peels (6%) [Orange and citron peels in variable proportions (53%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], Natural sourdough yeast (WHEAT), Grains of sugar (8%), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Salt, Cocoa butter, Natural flavours.
ALLERGENS IN BOLD OR CAPITALS
Free shipping
Free Shipping World Wide
24x7 Service
Online Service For New Customer
Festival offer
New online special festival offer
Delivery
Returns
Next Working Day Delivery on all UK Mainland orders
Free returns offered on all products
Simply return your item in it's original unworn condition complete with attached tags using the Returns form provided with your item.