Loison Classic Panettone 2kg
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Description
The classic 2kg panettone magnum is a soft dough cake with natural leavening, produced in the respect of Italian tradition. It is obtained by natural fermentation of our mother yeast and is the result of a slow 72-hour artisanal treatment . The Panettone Magnum Classic has a yellow, soft and well-dimpled dough, enriched with juicy raisins, peels of Sicilian oranges and candied Diamante-Calabrian citron. The Magnum 2kg format is part of a limited production, designed to celebrate special occasions with the softness and quality of Made in Loison products.
INGREDIENTS:
WHEAT flour, Sultana raisin (16%), Candied "oranges from Sicily" and "citron from Calabria" peels (12%) [Orange e citron peels in variable proportions (53%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (10%) Sugar, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (2%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavours.
ALLERGENS IN BOLD OR CAPITALS
Next Working Day Delivery on all UK Mainland orders
Free returns offered on all products
Simply return your item in it's original unworn condition complete with attached tags using the Returns form provided with your item.
