Lambrusco Rosso Tre Medaglie DOC
This vibrant, effervescent red wine is a faithful homage to the classic Lambrusco tradition of the Modena area, carefully crafted by the Cavicchioli family since 1928. Known for its deep roots in the land, this bottling—part of the "Tre Medaglie" (Three Medals) line—is the epitome of the style that founder Umberto Cavicchioli called "Tradizione."
Product Description
Lambrusco Rosso Tre Medaglie is a ruby-red sparkling wine with a persistent, lively froth. It offers a refreshingly fruity and approachable flavour, making it a versatile choice for any occasion.
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Taste Profile: Semi-sweet (Amabile or Secco depending on the specific bottle), with dominant notes of red berries, such as strawberries and cherries, and a touch of floral freshness. The palate is light-bodied, effervescent, and finishes cleanly.
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Serving: Best served chilled (around $10^{\circ}\text{C}$ to $12^{\circ}\text{C}$ or $50^{\circ}\text{F}$ to $54^{\circ}\text{F}$) to enhance its vibrant sparkle and fruit characteristics.
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Pairing: An excellent match for classic Italian cuisine, including cured meats, rich pasta dishes, pizza, and regional specialties like bollito (boiled meats). It also pairs beautifully with desserts, particularly those featuring red fruits.
Ingredients and Allergens
Ingredients:
Fermented grape must (made from Lambrusco grape varieties).
Allergen:
Contains Sulphites (Sulphur Dioxide), a common preservative used in winemaking.
Note: As a true wine, it contains no additional ingredients beyond what is legally permitted in the winemaking process (i.e., grapes, yeast, and sulphites).