Skip to product information
1 of 1

Acquapazza - Colatura di alici - Garum - 50 ml

£33.99 GBP
Sale price £33.99 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.
  • Type:

    Fish&Seafood

Description

Cetara anchovy sauce is a traditional delicacy, crafted in the picturesque seaside village of Cetara on the Amalfi Coast. This gourmet sauce has roots dating back to Roman times, when a similar version called garum was made. The recipe was later revived in the Middle Ages by monastic communities on the Coast. During August, these groups would place anchovies in wooden barrels with slanted slats, positioned between two oak beams. As the salt worked its magic, the anchovies would lose their liquids, which then dripped out through the cracks of the barrels.

The resulting amber liquid is extremely intense and concentrated. Just a few drops add a deep oceanic umami to any dish. 

 

  • Free shipping

    Free Shipping World Wide

  • 24x7 Service

    Online Service For New Customer

  • Festival offer

    New online special festival offer

Next Working Day Delivery on all UK Mainland orders

Free returns offered on all products

Simply return your item in it's original unworn condition complete with attached tags using the Returns form provided with your item. 

Your cart
Product Product subtotal Quantity Price Product subtotal
Garum Acquapazza Ampoule with dropper 50 ml(Colatura di alici Olives&Oils(O&O)
Acquapazza - Colatura di alici - Garum - 50 ml
Acquapazza - Colatura di alici - Garum - 50 ml
£33.99/ea
£0.00
Sold out
£33.99/ea £0.00