Barbera (D.O.P )VALLI TRAPANESI
Grown in best olive groves of the Trapanese Valleys, the highly
prized Extra Virgin Olive Oil is brought to life through the gentle
crushing of “Biancolilla”, Cerasuola and “Nocellara del
Belice” olives.
The combination of these meticulously selected cultivars resulted in
an extra virgin olive oilthat is smooth and golden yellow in colour,
exquisitely aromatic. Its medium fruited flavour leaves with an
aftertaste of tomato and green apple.
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