This exquisite Camembert, selected by the award-winning French affineur Rodolphe Le Meunier, is a classic soft-ripened cheese hailing from the Normandy region of France.Crafted with extreme care, it embodies the time-honored traditions of French cheesemaking
It features a beautiful bloomy white rind that encases a rich, creamy, and glossy paste.As it ages, the texture becomes increasingly decadent and oozy.The flavor profile is perfectly balanced and nuanced, delivering buttery and earthy undertones with delicate mushroom notes and sometimes a subtle hint of bitterness from the rind.Mild and crowd-pleasing, it is a sublime addition to any cheese board and pairs wonderfully with a crusty baguette, fresh fruit, or a crisp Sauvignon Blanc.