Description
Discover the Comtesse du Barry Terrine Selection, a refined collection of four classic French terrines crafted with premium ingredients and traditional recipes. This elegant assortment includes a rustic pork terrine with hazelnuts, a delicately spiced Terrine du Barry, a smooth chicken liver terrine with Banyuls wine, and a tender pork terrine with fresh chives. Presented in 4 x 70g portions, it is perfect for sharing, creating a sophisticated appetiser, or serving as part of a French-inspired charcuterie board with crusty bread and cornichons.
Ingredients:
Terrine de Campagne: Pork throat, pork liver, pork meat, EGG, HAZELNUT 1,9 %, salt, gelatine, sugar, pepper.
Terrine du Barry: Pork meat and fat, pork liver, EGG, carrot, salt, gelatin, parsley, sugar, pepper, garlic.
Terrine de Foie de Volaille: Pork throat, poultry liver 23%, pork meat, EGG, candied onions (onion, duck fat), cream, Banyuls 1.4%, Madeira (natural pepper flavouring), salt, gelatine, parsley, sugar, pepper, garlic, mace powder, laurel powder.
Terrine de Porc: Pork throat 52%, lean pork 19%, pork liver 20%, EGG, chives 1.4%, salt, gelatine, sugar, pepper.
ALLERGENS IN BOLD OR CAPITALS