This elegant Tuscan red wine is crafted through controlled fermentation in stainless steel tanks, followed by malolactic fermentation and 12–18 months of ageing in 350-litre tonneaux. The result is a deep ruby wine with aromas of ripe red fruits and subtle balsamic notes, offering a warm, smooth, and well-balanced palate.
Perfect with traditional Tuscan dishes, it pairs beautifully with cured meats, rich appetisers, grilled red meats, and mature cheeses such as Pecorino. The hot, dry summer and strong day-night temperature variations contributed to excellent grape ripening, creating a wine with impressive fruit concentration and character.
Contains SULPHITES.
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