Collection: Products

Perello Extra Virgin Olive Oil 3lt

Every bottle of Perelló olive oil tells a story rooted in the landscape of Navarra, in northern Spain. Grown in the region’s fertile groves, this oil...

Perello Extra Virgin Olive Oil 500ml

Every bottle of Perelló olive oil tells a story rooted in the landscape of Navarra, in northern Spain. Grown in the region’s fertile groves, this oil...

Perello gordal olives 600g(Net Drained Weight)

These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. Spain grows more than twice as...

Perello Gordal Olives Tin . 350g

  Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are...

Perello Guindilla chillies

Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos. These pickles are the perfect accompaniment to our ranges of...

Perello Pickled Garlic Cloves 235g

Pickled in wine vinegar infused with oregano and tarragon, this garlic has a full and savoury sweetness. These classic Spanish encurtidos (pickles) can complement everything from...

Peters Yard - Charcoal Crackers

Charcoal Cracakers.Perfect weigh Goats Cheese.

Peter’s yard - Sourdough Crackers 175g

Sourdough Crispbread.Perfect with cheese,pate or smoked salmon.

Peter’s yard selection box

These sourdough crackers are made in small batches with peters yard signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including...

Petit Brebis d'Argental 150g

Soft french ewes cheese individually packed, a creamy camembert style.       Ingredients:MILK ,Cream,Salt. Rennet Starter Culture. Produce of France.

Pickled 'Pearl' Onions

'Onion Pearls ' crunchy and crisp. Ideal for ploughmans or cold cuts.

Pickled Onions for cheese

 Pickled onions in Cider Vinegar with chilli flakes.These are very crunchy with a nice "bite back' 350g

Pickup Instore

Pickup Instore

Picos De Europa.100g

This Picos De Europa is a pasteurised blue cheese made from a blend of cows' and goats' milk.The cheese is then wraped in a sycamore leaf....

Piment Doux 6-7 Peppers

One of the nations most famous spices this great example grown in Brittany will compliment your french dishes along with our french purple garlic 

Pitted Olives with Chilli Garlic & Basil 160g

Large and meaty Chalkidiki and rich, fruity Kalamata olives are marinated in a zesty blend of extra virgin olive oil, fragrant basil, spicy red chillies, and...

Pomace Oil 5litres (100% Olive Oil)

Pomace oil is a more  refined product of the olive oil making process that has a higher smoking point than extra virgin olive oils, this makes...

Pomegranate Dressing

An outstanding dressing for all salads when you want something really special.

Pont l'Évêque 220g

Pont-l'Évêque is a traditional French cheese made from pasteurized cow's milk, celebrated for its rich and creamy texture. Originating from the Normandy region, this square-shaped cheese...

Preserved Lemons

A tangy and intensely flavoured ingredient commonly used in Middle Eastern and North African cuisines. Made by pickling lemons in salt and their own juices, which...

Primo Extra Virgin Olive Oil 500ml

Sicilian Primo Olive Oil 500ml DOP Monti Iblei.

Provolone Valpadana PDO piccante’ 250g

A traditional semi-hard delicious DOP cheese made from pasteurized cow’s milk, aged for over a month. Sharp and buttery in flavour with a smooth texture. Pairs...

Pure Caspe Green olive tapenade

Caspe olive paste with wild fennel,serve with crackers,cheese and as a ingredient for sauces. Suitable for vegetarians. Made in Spain.