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Parmigiano Reggiano. 1kg +/- 5%

During maturation, Parmigiano-Reggiano gains its typical granular structure, aged for 18 Months Minimum,Parmigiano-Reggiano always exceeds expectations.
The unique taste of a product made without additives.

Please be aware the weight maybe (-) or (+) by a maximum of 5%

We love to eat this cheese with aged balsamic vinegar dizzled over small chunks.

Made with Un-Pasteurised Milk.(Cows)

ITALY

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Parmigiano Reggiano. 1kg +/- 5%

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