Tarta de Santiago 700g

A speciality of the city of Santiago de Compostela in Galicia. A rich, dense, and moist cake. A delicious pastry case filled with an almond paste, dusted with icing sugar. 

Ingredients: Almond (NUTS) filling: ground ALMOND, sugar, EGG and muscatel. Pastry base: wheat flour (GLUTEN), butter (MILK), EGG, sugar and salt

700g