Scallops in Galician Sauce.

Scallops in Galician Sauce – A Taste of Spain's Coastal Tradition

Indulge in the authentic flavors of Galicia with CABO DE PENAS Scallops in Galician Sauce, available at Olive&Oils. These premium Zamburiñas (small scallops) are sourced from the pristine waters of Spain and expertly preserved in a delicate vieira (scallop) sauce. Each 111g tin is a celebration of traditional Spanish canning craftsmanship, ensuring tender texture and a naturally sweet, ocean-fresh flavour in every bite.

The scallops are bathed in high-quality sunflower oil, enhancing their buttery richness, while the scallop-infused sauce adds a savoury depth that complements their exquisite taste. Perfect for tapas, gourmet appetisers, or paired with crusty bread and wine, this versatile delicacy is ideal for food lovers seeking a true taste of Spain.

Elevate your culinary experience with CABO DE PENAS Scallops in Galician Sauce—a premium seafood treasure that brings the essence of Galicia to your table.

INGRDIENTS;Small Scallops (MOLLUSCS),tomatosunflower oil,onion,sweet pepper,salt,spices.

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