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Raspberry vinegar AlOlivier

 Raspberry Vinegar is intensely fruity, with a pleasingly tangy acidity. This vinegar can stand up to more intense flavors such as smoked duck but is also very good with milder meats like veal escallops - drip a small amount into the pan towards the end of cooking for an amazing sauce. 

White vinegar 8' 43%, raspberry puree 40% (raspberry 36%, sugar 4%, granulated sugar, thickener: apple pectin.