Pecorino is a traditional Italian hard cheese made from sheep's milk, renowned for its rich, savoury flavour and firm texture. Naturally salty with distinctive nutty and earthy notes, it develops a deeper, more complex character as it matures, making it a favourite in both authentic Italian cooking and gourmet cheeseboards.
Perfect for grating over pasta, risotto, soups, and roasted vegetables, Pecorino also adds bold flavour to salads, sauces, and baked dishes. It can be enjoyed on its own or paired with cured meats, olives, fresh fruit, and crusty bread for a classic Mediterranean-inspired platter.
Ingredients: SHEEP'S MILK , salt, rennet.
Allergens in CAPITALS or BOLD
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