Lucien Georgelin Pate Gascon 220g
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Description
This Pate showcases two iconic treasures of Southwestern gastronomy: Armagnac and the famous Agen prunes. This generous recipe combines the richness of a traditional pâté with the fruity sweetness of prunes and the delicate, fragrant notes of Armagnac, creating a subtle balance of roundness, indulgence, and character in every bite. Inspired by local recipes passed down through generations, this pâté reflects the authenticity, generosity, and culinary savoir-faire of the Southwest.
Enjoy it on a slice of lightly toasted country bread or walnut bread to enhance the fruity notes of the prunes. It is the perfect addition to charcuterie boards, gourmet appetisers, or composed salads.
Ingredients: Pork jowl, pork meat, rehydrated Agen prunes 15% (prunes, water), shallots, poultry stock (water, poultry carcasses, onion, salt, pepper), pork liver, salt, garlic, pork gelatin, Armagnac 0.6% (Armagnac, salt, natural pepper flavoring, coloring: caramel), pepper.
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