Loison Marron Glace Panettone 600g
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Description
The artisanal Panettone Marron Glacé is obtained from natural leavening from sourdough and 72 hours of patient craftsmanship. The yellow dough is soft and well-alveolated and is richly filled with enveloping marron glacé cream and marron glacé in chunks, which give the Panettone a persistent and refined taste. The basic ingredients are all fresh: eggs from safe farms, milk, cream and mountain butter.
Ingredients: WHEAT flour, Candied chestnuts (19%) [Chestnuts (50%), Sugar, Glucose-fructose syrup, Natural flavors], Chestnut cream (14%) [Glucose syrup, Chestnut puree (30%), Sugar, Water, Butter (MILK), Sweetened EGG yolk, Skimmed MILK powder, Natural flavours, Thickener: modified corn starch, Gelling agent: pectin, Emulsifier: mono- and diglycerides of fatty acids of vegetable origin, Salt, Ethyl alcohol, Natural flavours], Fresh EGGS raised on the ground in Italy, Sugar, Fresh butter (MILK) (8%), Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono- and diglycerides of vegetable origin fatty acids, Fresh MILK (1%), Fresh cream (MILK) (1%), Wildflower honey from Sicily, Cervia whole marine salt, Cocoa butter, Natural Bourbon vanilla from Madagascar* (0,2%), Natural flavors
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