Georgie Porgie's Traditional Christmas Pudding is a rich, festive dessert made with plump fruits, warming spices, and a time-honored recipe. Steamed and aged to perfection, it's ideal for gifting or enjoying with brandy butter, cream, or custard. 480g
Ingredients
Vinefruits (46.5%) (Currants, Sultanas, Raisins), MILK, Sugar, WHEATflour, (WHEAT-flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rusk (WHEATflour, Water, Salt, Raising Agent (Ammonium Carbonate), Non-Hydrogenated Vegetable Suet (Sustainable Palm Oil, WHEATflour, Sunflower Oil), Free Range EGGS, Brandy (0.8%)
Rum (0.8%), Mixed Spice (Cinnamon, Coriander, Alispice, Clove, Ginger, Nutmeg), Salt.
Allergy Alert
For allergens, see CAPITALS or BOLD
A deliciously spiced festive pudding
To Reheat: Pull off label, remove pudding in its film bag in a steame for 45 minutes.
To Microwave: Pull off label, ren
Pierce film pudding bag with a fork pudding on microwaveable plate an for 3 minutes based on a 750 watt Cooking times may vary
Store in a cool, dry place.
Cardboard packaging recyclable