Kaltbach Fondue 450g
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Type:
Cheese (Individual)
Description
Swiss Cheese Makers craft a masterpiece with their blend of four distinct Kaltbach Cheeses. This extraordinary combination is renowned for its rich and intense aromas, transforming youryour fondue evening into a truly remarkable experience for your discerning taste
Ingredients: CHEESE 53% (KALTBACH Le Gruyère AOP 19%, KALTBACH Emmentaler AOP 10%), white wine, water, starch, Kirsch brandy, salt, emulsifying salt (E339), stabiliser (locust bean gum), spices.
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