Fondue 'Kaltbach' 450g

 Swiss Cheese Makers craft a masterpiece with their blend of four distinct Kaltbach Cheeses. This extraordinary combination is renowned for its rich and intense aromas, transforming youryour fondue evening into a truly remarkable experience for your discerning taste 

Ingredients: CHEESE 53% (KALTBACH Le Gruyère AOP 19%, KALTBACH Emmentaler AOP 10%), white wine,
water, starch, Kirsch brandy, salt, emulsifying salt (E339), stabiliser (locust bean gum), spices.