Experience the authentic taste of Western Sicily with Bonolio DOP Val di Mazara Extra Virgin Olive Oil. Cultivated and cold-extracted in the sun-drenched groves of the Val di Mazara region, this premium single-origin EVOO holds the prestigious European Protected Designation of Origin (DOP) seal, certifying its strictly controlled Sicilian origin and traditional production standards.
Crafted from a harmonious blend of native Sicilian olives—Biancolilla, Nocellara del Belice, and Cerasuola—this oil opens with vibrant aromas of green tomato leaf, artichoke, and freshly mown grass. On the palate, it delivers a beautifully balanced, medium-fruity profile characterized by notes of green almond and wild herbs, finishing with a pleasant, peppery warmth characteristic of fresh, high-polyphenol olives.
Perfect as a finishing oil, it elevates grilled seafood, fresh burrata, caprese salads, roasted summer vegetables, and delicate pasta dishes.
Ingredients:100% Extra Virgin Olive Oil (Blend of Biancolilla, Nocellara del Belice, and Cerasuola olive varieties).
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