Giuseppe Giusti Truffle Balsamic Vinegar Of Modena 100ml
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Description
Born from the encounter of the Giusti 3 Gold Medals and truffles, this dense condiment is mellow, intense and persistent. The dehydrated black truffle is matured together with the Balsamic Vinegar of Modena in wooden casks, infusing a complete balance of flavors.
Serving Suggestions: beef tartare, omelettes, fresh egg pasta and a creamy risotto
Started in 1605, Giuseppe Giusti are the oldest producers of Balsamic Vinegar in Italy. They produce a wide range of Balsamic's and related products, truly representing the rich history and tradition of balsamic vinegar making in Italy.
Ingredients: Balsamic Vinegar of Modena 97% (cooked grape must, wine vinegar), cooked grape must, black dehydrated truffle (Tuber aestivum Vitt.) 0,25% (equal to 1,25% of fresh truffle), flavour. Contains SULPHITES
ALLERGENS IN BOLD OR CAPITALS
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