La Tourangelle Roasted Hazelnut Oil is handcrafted using 150-year-old French artisanal methods to create an oil of exceptional quality, finesse, and rich flavour. Smooth and aromatic with a rich roasted hazelnut taste, it is a favourite among professional chefs for adding depth, texture, and a distinctive nutty finish to both sweet and savoury dishes.
Perfect for salad dressings, drizzling over mashed or boiled potatoes, grilled fish, meats, vegetables, and roasted root vegetables, it also enhances baked treats such as Hazelnut Truffles, Roasted Hazelnut Blondies, Chewy Frosted Hazel-Nog Cookies, and Linzer Cookies with Raspberry Jam.
A versatile alternative to extra virgin olive oil, this gourmet oil transforms everyday recipes into something truly extraordinary.
Ingredients: Mix of virgin HAZELNUT oil and refinedHAZELNUT oil
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