La Tourangelle California Walnut Oil is crafted from hand-roasted California walnuts, carefully selected for their exceptional flavour and quality, then traditionally pressed in the company's artisan mill in Woodland, California.
Produced with passion, patience, and artisanal care, this premium walnut oil preserves the rich flavour, natural nutrients, and health benefits that nature provides. Delicate and pale in colour with a smooth, subtly nutty taste free from bitterness, it is a versatile pantry staple ideal for baking, vinaigrettes, and everyday cooking.
Use it as a substitute for vegetable oil in brownies, cakes, and banana bread, or drizzle it into salad dressings, grain bowls, and roasted vegetables. Naturally rich in plant-based omega-3 fatty acids, it also adds gourmet flavour to recipes such as Walnut Oil Brownies, Baked Brie with Fig and Walnuts, Roasted Walnut Oil Carrot Cake, Spicy Steak with Walnut Oil Chimichurri, and Walnut Chicken Salad on Sourdough Toast. We recommend drizzling it on some Chevre, Heb Enw or Perl Wen.
Ingredients: Mix of virgin WALNUT oil and refined WALNUT oil
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