A prestigious monocultivar oil produced exclusively from 100% first-harvest olives. As the flagship oil of Frantoi Cutrera, Primo DOP is celebrated for its outstanding flavour, remarkable consistency, and award-winning heritage.
First recognised with a major award in 2001, Primo DOP has continued to earn top honours at leading national and international extra virgin olive oil competitions, making it one of Italy's most acclaimed olive oils and a true benchmark for quality. Primo was also the first Sicilian extra virgin olive oil to receive the prestigious Monti Iblei DOP (Protected Designation of Origin) certification, guaranteeing its authenticity and exceptional regional character.
Rich, robust, and intensely aromatic, it delivers a vibrant flavour profile that reflects the unique terroir of the Monti Iblei region. Perfect for enhancing hearty pasta dishes, grilled meats, legumes, soups, and salads, Primo DOP also pairs beautifully with grilled fish, bruschetta, and classic Caprese salad. More than simply a finishing oil, its bold character elevates every dish with authentic Sicilian flavour.
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