A premium 3-litre blend crafted in the fertile groves of Navarra in northern Spain. Made from carefully selected Arbequina and Empeltre olives, each harvest is picked at peak ripeness and cold-extracted within 12 hours to preserve its rich flavour, vibrant aroma, and outstanding freshness.
This beautifully balanced extra virgin olive oil offers a smooth yet complex flavour profile, with delicate notes of golden apple, sweet almond, ripe tomato, and fragrant thyme, complemented by a gentle peppery finish. Its pale straw-gold colour with subtle green highlights reflects its freshness, while the silky texture makes it an ideal finishing oil.
Since 1964, Perelló has built a reputation for producing exceptional Mediterranean ingredients, combining traditional expertise with an unwavering commitment to quality. Perfect for drizzling over salads, finishing roasted vegetables, dipping with fresh bread, or elevating everyday cooking, this versatile extra virgin olive oil is an essential addition to any kitchen.
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