Discover the exceptional taste of this premium organic extra virgin olive oil, crafted from a carefully balanced blend of Arbequina and Empeltre olives grown in the fertile groves of the Lleida region in Catalonia.
Handpicked at peak ripeness and first cold-pressed using traditional stone mill methods, this oil preserves the olives’ natural vitamins, antioxidants, and distinctive flavours. The result is a beautifully smooth and slightly sweet olive oil with the delicate fruitiness of Arbequina perfectly complemented by the subtle peppery spice of Empeltre.
Produced through sustainable organic farming practices that respect both nature and tradition, it is a versatile addition to any kitchen, ideal for drizzling over salads, pasta, and cold dishes, or simply enjoyed with fresh artisan bread.
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